Recipe for semolina porridge with peanuts
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Here is a recipe for semolina porridge with peanuts:
Ingredients:
1 cup semolina
2 cups of milk
1/2 cup peanuts (preferably fried without salt)
2-3 tablespoons of sugar (to taste)
A pinch of salt
1 teaspoon of oil (optional)
Instructions:
Preparation of ingredients: Measure semolina, milk. Prepare the peanuts, if possible, ridding it of the skin.
Roasting peanuts: In a deep frying pan or in a dry frying pan, fry the peanuts over medium heat until fragrant and golden. Beware of overcooking. After roasting, chop the peanuts (you can use a mill or a knife).
Boil the milk: In a saucepan, bring the milk to a boil over medium heat. Add a pinch of salt.
Adding semolina: Gradually pour semolina into boiling milk, stirring constantly to avoid the formation of lumps.
Cooking: Reduce the heat to low and cook the porridge, stirring, until it thickens (usually 3-5 minutes).
Adding sugar, peanuts and butter: Add sugar to taste. Then add the chopped peanuts and butter. Mix thoroughly.
Serving: Pour the porridge into bowls.
Serve hot: Porridge with peanuts is ready to serve. Serve immediately while the porridge is warm.
Useful properties:
Porridge - contains vitamins.
Nuts - help strengthen joints.
Recipe for semolina porridge with peanuts